Berry Bread Pudding
Berry Bread Pudding, made with your favorite berries and soft bread, is an easy to prepare dessert that is incredibly rich and decadent.
Servings: 8 servings
Equipment
Ingredients
- 8 ounce brioche see note
- 3 eggs
- 1/3 cup sugar
- 1 tablespoon vanilla extract
- 1 1⁄4 cups milk see note
- 1 1⁄2 cups berries see note
Instructions
- Chop 8 ounce brioche or pastries into approximately 1 inch cubes, set aside.
- In a medium mixing bowl, combine 3 eggs, 1/3 cup sugar, 1 tablespoon vanilla extract, and 1 1⁄4 cups milk, & gently whisk together.
- Toss the bread cubes into the liquid mixture until fully moistened.
- Transfer the bread pudding base into a round or square baking dish or cake pan (approximately 8-9 inches, metal, glass, or ceramic is fine.)
- Top the bread pudding base with your 1 1⁄2 cups berries . Frozen berries do work better than fresh, they hold up better to the longer bake time.
- Cover baking dish with aluminum foil and bake at 350°F for 40 minutes, turn the pan and remove the foil halfway through the bake time.
- Serve warm or chilled, with whipped cream, ice cream, clotted cream, fruit sauces, or just as is!
Notes
- Bread: instead of brioche you can use aprox. 2 large pastries or 3 slices Sweet Bread: brioche, challah, croissant are best
- Milk: whole or evaporated is preferred, but others can be substituted
- Berries: frozen recommended, I used 1 part raspberry, 2 parts marionberry, and 3 parts blueberry
Nutrition
Calories: 239kcal | Carbohydrates: 29g | Protein: 7g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 115mg | Sodium: 179mg | Potassium: 124mg | Fiber: 1g | Sugar: 14g | Vitamin A: 450IU | Vitamin C: 1mg | Calcium: 97mg | Iron: 0.6mg