Balsamic Roasted Brussel Sprouts
Roasted Balsamic Bacon Brussels Sprouts are an easy and flavorful side dish perfect for a weekday family dinner or a Thanksgiving or Christmas holiday meal.
Servings: 4 servings
Equipment
Ingredients
- 8 ounces bacon chopped
- 1.5 pounds Brussel sprouts outer leaves removed and cut in half
- 1 tablespoon olive oil
- salt & pepper as desired
- 1/4 cup balsamic vinegar
Instructions
- Preheat oven to 400°F. Add chopped 8 ounces bacon to baking sheet and bake for about 15 minutes.
- While bacon is cooking, toss 1.5 pounds Brussel sprouts (outer leaves removed and cut in half) in 1 tablespoon olive oil and salt & pepper to taste. After 15 minutes of cooking, remove bacon from oven and add Brussels sprouts to the baking sheet. Toss with the bacon and continue cooking for 30-40 additional minutes until the sprouts are golden brown.
- While the bacon and sprouts are cooking, heat 1/4 cup balsamic vinegar in small saucepan over medium heat until reduced by half.
- When sprouts and bacon are done, remove from oven and transfer to a serving dish. Cover with reduced balsamic and serve hot.
Nutrition
Calories: 354kcal | Carbohydrates: 18g | Protein: 12g | Fat: 26g | Saturated Fat: 8g | Cholesterol: 37mg | Sodium: 421mg | Potassium: 791mg | Fiber: 6g | Sugar: 6g | Vitamin A: 1305IU | Vitamin C: 144.6mg | Calcium: 79mg | Iron: 2.7mg
