Strawberry Rhubarb Cobbler dessert recipe

Strawberry Rhubarb Cobbler

Strawberry Rhubarb Cobbler is a simple and easy dessert recipe that is perfect for summer. Sweet, tart, and perfect when topped with vanilla ice cream!
Course Dessert
Cuisine American
Keyword Strawberry Rhubarb Cobbler
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 6 servings
Calories 359kcal
Author Krissy Allori


  • 4 cups strawberries stems removed and halved or quartered
  • 2 cups fresh rhubarb cut into small chunks
  • 1 tbsp lemon juice
  • 1 cup all purpose flour
  • 1 cup sugar
  • 1 large egg
  • 6 tablespoons butter


  • Preheat oven to 375 degrees F.
  • Add strawberries and rhubarb to a 9x9 baking dish. Toss with lemon juice.
    fresh strawberries and rhubarb for cobbler
  • In small bowl, combine flour, sugar, and egg. Mixture will be crumbly. Cover peaches with mixture.
  • Slice butter into thin slices and spread as evenly as possible on top of cobbler mixture.
    Strawberry Rhubarb Cobbler before it goes into the oven
  • Bake in preheated oven for 45-50 minutes until golden brown.
  • Serve hot or cold. Best with a scoop of vanilla ice cream.
    Strawberry Rhubarb Cobbler dessert recipe


Calories: 359kcal | Carbohydrates: 59g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 65mg | Sodium: 117mg | Potassium: 299mg | Fiber: 3g | Sugar: 39g | Vitamin A: 455IU | Vitamin C: 60.6mg | Calcium: 62mg | Iron: 1.6mg