Go Back
+ servings
recipe for the best Spinach Artichoke Dip
Print Recipe
5 from 6 votes

Spinach Artichoke Dip

Warm Spinach Artichoke Dip is a favorite party appetizer, especially when you use this fresh spinach recipe that's full of flavor.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings



  • 8 ounces cream cheese softened
  • 1/4 cup sour cream
  • 3 cloves garlic minced
  • 1/2 tsp garlic herb salt
  • 1 cup marinated artichoke hearts drained and roughly chopped
  • 2 cups fresh spinach pre-washed baby spinach, packed, roughly chopped
  • 3/4 cup cheddar gruyere cheese grated


  • Preheat oven to 350 degrees F.
  • In a medium sized bowl, mix together cream cheese, sour cream, garlic, and garlic herb salt. Stir in artichoke hearts, spinach, and shredded cheese.
  • Transfer dip to an 8x8 inch (or equivalent size) baking dish. Bake until bubbly and lightly browned, about 30 minutes. 
    how to make Spinach Artichoke Dip
  • Serve hot with crackers or sliced bread.



Calories: 184kcal | Carbohydrates: 3g | Protein: 5g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 46mg | Sodium: 263mg | Potassium: 106mg | Sugar: 1g | Vitamin A: 1485IU | Vitamin C: 7.7mg | Calcium: 127mg | Iron: 0.6mg