Spinach Artichoke Dip
Warm Spinach Artichoke Dip is a favorite party appetizer, especially when you use this fresh spinach recipe that's full of flavor.
Servings: 8 servings
Equipment
Ingredients
- 8 ounces cream cheese softened
- 1/4 cup sour cream
- 3 cloves garlic minced
- 1/2 teaspoon garlic herb salt
- 1 cup marinated artichoke hearts drained and roughly chopped
- 2 cups fresh spinach pre-washed baby spinach, packed, roughly chopped
- 3/4 cup cheddar gruyere cheese grated
Instructions
- Preheat oven to 350°F.
- In a medium sized bowl, mix together 8 ounces cream cheese(softened), 1/4 cup sour cream, 3 cloves garlic (minced), and 1/2 teaspoon garlic herb salt. Stir in 1 cup marinated artichoke hearts, 2 cups fresh spinach, and 3/4 cup cheddar gruyere cheese (grated).
- Transfer dip to an 8x8 inch (or equivalent size) baking dish. Bake until bubbly and lightly browned, about 30 minutes.
- Serve hot with crackers or sliced bread.
Video
Nutrition
Calories: 184kcal | Carbohydrates: 3g | Protein: 5g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 46mg | Sodium: 263mg | Potassium: 106mg | Sugar: 1g | Vitamin A: 1485IU | Vitamin C: 7.7mg | Calcium: 127mg | Iron: 0.6mg
