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marinated tomato cucumber salad with red onions
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5 from 9 votes

Marinated Tomato Cucumber Salad

Marinated Tomato Cucumber Salad with red onion and an apple cider vingegar marinade is a healthy and flavorful way to enjoy fresh summer vegetables!
Prep Time20 minutes
chill time1 hour
Total Time1 hour 20 minutes
Course: Salad
Cuisine: American
Servings: 6 servings

Equipment

Ingredients

Instructions

  • In large bowl, whisk together water, vinegar, oil, sugar, dill, salt and pepper.
  • Add cucumbers, tomato and red onion. Gently toss to coat.
  • Cover bowl with plastic wrap and refrigerate at least one hour. To serve, use a slotted spoon to scoop out vegetables. Serve cold.

Notes

Leftover marinade can be re-used to make another salad. Just keep it in the refrigerator until ready to use. I recommend discarding after a couple weeks.
Be sure to let the salad sit at least an hour, but it tastes great after an overnight soak too.

Nutrition

Calories: 122kcal | Carbohydrates: 8g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 782mg | Potassium: 250mg | Fiber: 1g | Sugar: 6g | Vitamin A: 225IU | Vitamin C: 7mg | Calcium: 25mg | Iron: 0.5mg