Marinated Tomato Cucumber Salad
Marinated Tomato Cucumber Salad with red onion and an apple cider vingegar marinade is a healthy and flavorful way to enjoy fresh summer vegetables!
Prep Time20 minutes mins
chill time1 hour hr
Total Time1 hour hr 20 minutes mins
Course: Salad
Cuisine: American
Servings: 6 servings
In large bowl, whisk together water, vinegar, oil, sugar, dill, salt and pepper.
Add cucumbers, tomato and red onion. Gently toss to coat.
Cover bowl with plastic wrap and refrigerate at least one hour. To serve, use a slotted spoon to scoop out vegetables. Serve cold.
Leftover marinade can be re-used to make another salad. Just keep it in the refrigerator until ready to use. I recommend discarding after a couple weeks.
Be sure to let the salad sit at least an hour, but it tastes great after an overnight soak too.
Calories: 122kcal | Carbohydrates: 8g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 782mg | Potassium: 250mg | Fiber: 1g | Sugar: 6g | Vitamin A: 225IU | Vitamin C: 7mg | Calcium: 25mg | Iron: 0.5mg