Balsamic Roasted Brussel Sprouts
Roasted Balsamic Bacon Brussels Sprouts are an easy and flavorful side dish perfect for a weekday family dinner or a Thanksgiving or Christmas holiday meal.
Servings: 4 servings
Equipment
Ingredients
- 8 ounces bacon chopped
- 1.5 pounds brussel sprouts outer leaves removed and cut in half
- 1 tablespoon olive oil
- salt & pepper as desired
- 1/4 cup balsamic vinegar
Instructions
- Preheat oven to 400 degrees F. Add chopped bacon pieces to baking sheet and bake for about 15 minutes.
- While bacon is cooking, toss Brussels sprouts in olive oil and salt and pepper to taste. After 15 minutes of cooking, remove bacon from oven and add Brussels sprouts to the baking sheet. Toss with the bacon and continue cooking for 30-40 additional minutes until the sprouts are golden brown.
- While the bacon and sprouts are cooking, heat balsamic vinegar in small saucepan over medium heat until reduced by half.
- When sprouts and bacon are done, remove from oven and transfer to a serving dish. Cover with reduced balsamic and serve hot.
Nutrition
Calories: 354kcal | Carbohydrates: 18g | Protein: 12g | Fat: 26g | Saturated Fat: 8g | Cholesterol: 37mg | Sodium: 421mg | Potassium: 791mg | Fiber: 6g | Sugar: 6g | Vitamin A: 1305IU | Vitamin C: 144.6mg | Calcium: 79mg | Iron: 2.7mg