I make my Grapefruit Mimosa a little different than just combining champagne and grapefruit juice and the result is a sweet and flavorful pink cocktail.
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cocktail
- 1 ounce simple syrup
- 1/2 ounce orange flavored liquor I used Grand Marnier
- 2 ounces grapefruit juice
- 4 ounces champagne amount will vary depending on the size of your glass
Make your simple syrup by combining equal volumes of water and granulated sugar in a sauce pot over medium heat, swirling until all of the sugar has dissolved. Cool and store in refrigerator.
In a champagne flute, combine simple syrup with orange liquor. Add freshly squeeze grapefruit juice. Finally top with chilled champagne. Enjoy!
Calories: 191kcal | Carbohydrates: 28g | Protein: 1g | Fat: 1g | Sodium: 26mg | Potassium: 192mg | Sugar: 28g | Vitamin C: 15mg | Calcium: 10mg | Iron: 2mg