Citrus Cumin Coleslaw is a healthy delicious slaw made with a creamy homemade vinaigrette. It's the perfect accompaniment to spicy sliders or fish tacos.
Combine all ingredients in blender and process until smooth
TO PREPARE COLESLAW
Add shredded cabbage to large strainer and toss with salt. Set in sink or over bowl. Allow salt to soften the cabbage a bit as well as release any liquid for about 10 minutes.
Add salted cabbage to large bowl and toss with carrot and jalapeno. Add small amounts of dressing and toss well to combine. Continue to add vinaigrette until you've dressed it to your liking.
Refrigerate until ready to serve. Just before serving, toss in cilantro. Add salt and pepper to taste. Serve on sliders, with fish tacos, or as a side dish.