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blueberry peach crisp on plate with vanilla ice cream
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5 from 10 votes

Blueberry Peach Crisp

Eating Blueberry Peach Crisp for dessert is just like eating the most delicious oatmeal cookie you've ever had with the added benefit of warm summer fruit!
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings



  • Preheat oven to 350 degrees F.
  • Place peaches and blueberries in a baking dish (10x10" square or 9x11" oval, 9x13" rectangle can also be used). Mix sugar and cornstarch together and sprinkle over fruit. Add vanilla and lemon juice, stir to combine.
  • Mix oats, flour, and brown sugar together in a small bowl. Add butter and mix to combine until mixture is crumbly. Spread over fruit mixture.
  • Bake in preheated oven for 1 hour, until fruit mixture is thick and the topping is golden brown.
  • Serve warm with a scoop of vanilla ice cream.


Calories: 403kcal | Carbohydrates: 62g | Protein: 3g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 140mg | Potassium: 305mg | Fiber: 4g | Sugar: 42g | Vitamin A: 835IU | Vitamin C: 11.6mg | Calcium: 31mg | Iron: 1.4mg