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Garlic Parmesan Roasted Asparagus baked in oven
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5 from 7 votes

Garlic Parmesan Roasted Asparagus

Garlic Parmesan Oven Roasted Asparagus is the best vegetable side dish recipe! Baked asparagus in the oven is crispy and tender and oh-so-delicious.
Prep Time5 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings

Ingredients

  • 1 bunch fresh asparagus about a pound of fresh asparagus spears, bottoms trimmed and discarded
  • 1 T olive oil
  • 1 T fresh lemon juice about a half of a lemon
  • 3 cloves garlic thinly sliced
  • 1/2 tsp kosher salt
  • 1/4 cup parmesan grated

Instructions

  • Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
  • In a large bowl (with a flat bottom, if available), toss asparagus in olive oil, lemon juice, garlic, and salt to coat. Add parmesan cheese and toss to evenly distribute.
  • Lay asparagus on prepared baking sheet and arrange in a flat layer. Roast in preheated oven for 8-12 minutes depending on desired tenderness.

Video

Nutrition

Calories: 82kcal | Carbohydrates: 6g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 394mg | Potassium: 236mg | Fiber: 2g | Sugar: 2g | Vitamin A: 899IU | Vitamin C: 8mg | Calcium: 105mg | Iron: 2mg