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California Club Sandwich
This delicious California Club Sandwich has all of the traditional club sandwich ingredients with the addition of creamy ripe avocado and alfalfa sprouts. It's the best version of your favorite recipe!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
2
servings
Author:
Krissy Allori
Ingredients
3
slices
Bread
sourdough is my favorite
4
slices
turkey
herb roasted recommended
4
slices
cooked bacon
4
slices
cheddar cheese
1
ripe
avocado
thinly sliced
1
ripe
tomato
thinly sliced
1/2
cup
alfalfa sprouts
or microgreens
1
teaspoon
mayonnaise
more if desired
Instructions
To layer triple decker sandwich, arrange two slices of bread on a flat surface, leaving the third slice for the top.
Divide all remaining ingredients in half and assemble on the two slices of bread. Stack them together and top with remaining piece of Butter Bread.
You may need to hold sandwich together with a bamboo stick as this sandwich will be tall and delicious!
Notes
Makes one huge sandwich. Serving size based on a half sandwich.
Nutrition
Calories:
552
kcal
|
Carbohydrates:
23
g
|
Protein:
27
g
|
Fat:
39
g
|
Saturated Fat:
18
g
|
Cholesterol:
94
mg
|
Sodium:
1061
mg
|
Potassium:
251
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
561
IU
|
Vitamin C:
1
mg
|
Calcium:
462
mg
|
Iron:
2
mg