Wilted Garlic Spinach
Hot and flavorful Wilted Garlic Spinach is an easy vibrant side dish that compliments any dinner, and the best part is that it takes minutes to prepare.
Servings: 2 servings
Equipment
Ingredients
- 2 tablespoons butter
- 3 cloves garlic minced
- 10 ounces fresh spinach
- salt and pepper to taste
Instructions
- In large pot, melt 2 tablespoons butter over low heat. Add 3 cloves garlic (minced) and cook over very low heat just until golden. Add 10 ounces fresh spinach and toss in garlic butter to coat, then cover tightly with lid. Continue to cook over low heat until spinach starts to wilt, about 2 minutes.
- Remove lid and allow any excess moisture to evaporate. Once spinach has completely wilted, drain off any excess liquid. Season with salt and pepper to taste.
Notes
Spinach cooks down by a lot. If you've never cooked fresh spinach, don't be caught off guard by the major difference in volume.
Nutrition
Calories: 139kcal | Carbohydrates: 6g | Protein: 4g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 212mg | Potassium: 808mg | Fiber: 3g | Vitamin A: 13640IU | Vitamin C: 41.3mg | Calcium: 148mg | Iron: 3.8mg
