Wilted Garlic Spinach
Hot and flavorful Wilted Garlic Spinach is an easy and healthy side dish that compliments any dinner, and the best part is that it takes minutes to prepare.
Servings: 2 servings
Equipment
Ingredients
- 2 tablespoons butter
- 3 cloves garlic minced
- 10 ounces fresh spinach
- salt and pepper to taste
Instructions
- In large pot, melt 2 tablespoons butter over low heat. Add 3 cloves garlic and cook over very low heat just until golden. Add 10 ounces fresh spinach and toss in garlic butter to coat, then cover tightly with lid. Continue to cook over low heat until spinach is completely wilted, about 3-5 minutes. Drain off any excess liquid before serving. Add salt and pepper to taste.
Notes
Spinach cooks down by a lot. If you've never cooked fresh spinach, don't be caught off guard by the major difference in volume.
Nutrition
Calories: 139kcal | Carbohydrates: 6g | Protein: 4g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 212mg | Potassium: 808mg | Fiber: 3g | Vitamin A: 13640IU | Vitamin C: 41.3mg | Calcium: 148mg | Iron: 3.8mg