Warm Buffalo Chicken Dip
This Warm Buffalo Chicken Dip is super easy to make and is so tasty that it will be the hit at any tailgating or game day get together. Just a few ingredients are mixed together and heated to make this tasty mixture.
Servings: 16 servings
Ingredients
- 2 cups chicken cooked and shredded, rotisserie chicken works great
- 8 ounces cream cheese softened
- 5.2 ounces Boursin cheese I used shallot & chive flavor
- 1 cup bleu cheese dressing
- 3/4 cup cayenne pepper sauce such as Frank's Red Hot
- bleu cheese crumbles and sliced green onions for garnish
Instructions
- Combine: Add all ingredients to a saucepan and stir over medium heat until completely melted and smooth, about 10-15 minutes.2 cups chicken, 8 ounces cream cheese, 5.2 ounces Boursin cheese, 1 cup bleu cheese dressing, 3/4 cup cayenne pepper sauce
- Serve: Transfer the warm dip to a small slow cooker set to a warm setting to keep it warm while serving. Garnish with blue cheese crumbles and sliced green onions Serve with fresh-cut celery sticks and crackers.
Notes
makes about 4 cups. Serving size based on 1/4 cup.
Nutrition
Calories: 54kcal | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 13mg | Sodium: 156mg | Potassium: 36mg | Vitamin A: 15IU | Calcium: 16mg | Iron: 0.3mg