Tropical Granola
This homemade and easy to make Aloha Granola is made with delicious tropical ingredients like macadamia nuts and dried pineapple, mango, coconut and banana.
Servings: 6 servings
Equipment
Ingredients
- 3 cups old-fashioned rolled oats
- 1 cup macadamia nuts chopped
- 1/2 cup unsweetened flake coconut
- 1/4 cup coconut oil
- 1/4 cup brown sugar
- 1/2 cup maple syrup
- 1/2 teaspoon kosher salt
- 3/4 cup dried pineapple roughly chopped
- 3/4 cup dried mango roughly chopped
- 2 cups banana chips roughly chopped
Instructions
- Mix 3 cups old-fashioned rolled oats, 1 cup macadamia nuts, and 1/2 cup unsweetened flake coconut in large bowl.
- Melt 1/4 cup coconut oil, 1/4 cup brown sugar, 1/2 cup maple syrup, and 1/2 teaspoon kosher salt in a saucepan, stirring until well combined. Pour over oat mixture. Mix thoroughly and spread evenly on a parchment lined rimmed baking sheet.
- Bake at 300 degrees for 15 minutes. Stir and then bake an additional 15 minutes or until golden brown. Do not allow to burn!
- Cool completely, then stir in chopped 3/4 cup dried mango, 3/4 cup dried pineapple, and 2 cups banana chips.
Notes
Store in an air tight container. Best enjoyed over coconut flavored yogurt.
Nutrition
Calories: 1145kcal | Carbohydrates: 167g | Protein: 21g | Fat: 48g | Saturated Fat: 24g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 17g | Sodium: 211mg | Potassium: 773mg | Fiber: 19g | Sugar: 68g | Vitamin A: 3136IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 8mg