Sweet Blender Crepes

4.91 from 10 votes

Sweet Blender Crepes are incredibly simple to make. You can serve them for breakfast or as a dessert. These crepes are wonderful with any sweet topping.

Prep Time5

Cook Time1

Total Time6

Course: Breakfast, Dessert

Cuisine: French

Servings: servings

Author: Krissy Allori

Equipment

ladle

Ingredients

4 large eggs
1 1/2 cups milk
1 cup water
2 cups flour
6 tablespoons melted butter plus additional butter for greasing the pan
1/4 cup sugar
1 tablespoon vanilla

Instructions

Add all ingredients to blender (4 large eggs, 1 1/2 cups milk, 1 cup water, 2 cups flour, 6 tablespoons melted butter, 1/4 cup sugar, and 1 tablespoon vanilla) and blend until well combined (use the batter setting if your blender has it).
Transfer batter to separate container and refrigerate for at least an hour to allow the bubbles to subside.
When ready to cook, heat a large flat bottom pan (non-stick if possible). Coat with an even layer of melted butter. Ladle batter onto pan and tilt pan to allow batter to spread evenly over base of pan. Cook for 30 seconds and then flip. Cook for another 10 seconds and then transfer to a sheet to cool.
Cool crepes completely before stacking. Serve with lemon juice and powdered sugar, maple syrup, or vanilla poached peaches.
This recipe makes a lot of crepes (5 cups of batter). Cut recipe in half, if desired, or make a big batch and freeze any extra crepes.

Nutrition