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If you're looking for a new family dinner idea, this Southwestern Turkey Meatloaf is packed with protein and flavor and is super easy to make.
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5 from 5 votes

Southwestern Turkey Meatloaf Recipe

If you're looking for a new family dinner idea, this Southwestern Turkey Meatloaf is packed with protein and flavor and is super easy to make.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Main Course
Cuisine: American
Servings: 8 servings
Author: Krissy Allori

Equipment

  • Mixing Bowls

Ingredients

  • 1 pound ground turkey white meat
  • 1 pound ground turkey dark meat
  • 1/2 cup tortilla chips or taco shells crushed
  • 15 ounces black beans 1 can, drained
  • 4 ounces diced green chile
  • 1/2 cup corn fresh or frozen
  • 1 egg beaten
  • 1 cup mexican blend cheese cheddar, jack, etc., shredded
  • 1 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt

Instructions

  • Preheat oven to 350 degrees F. Spray loaf pan with cooking spray.
  • Mix all ingredients in large bowl. Add to loaf pan and shape into a loaf, cutting a diagonal pattern into the top with a sharp knife.
  • Cook in preheated oven for 55-60 minutes until the internal temperature reaches 165 degrees F.
  • Serve hot with avocado, sour cream, and/or salsa or serve cold on a sandwich or in a salad.

Nutrition

Calories: 303kcal | Carbohydrates: 20g | Protein: 36g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 96mg | Sodium: 343mg | Potassium: 610mg | Fiber: 5g | Sugar: 1g | Vitamin A: 230IU | Vitamin C: 1.8mg | Calcium: 132mg | Iron: 2.7mg