Roasted Garlic
Roasted Garlic is incredibly easy to make and adds so much flavor to your favorite recipes. Here are my easy cooking tips on how to roast garlic. #roastedgarlic #oven #recipe #uses #cloves
Servings: 24 servings
Equipment
Ingredients
- 4 cups garlic cloves peeled
- 2 tablespoons extra virgin olive oil
Instructions
- Preheat oven to 400°F.
- Line baking dish with parchment paper. Add 4 cups garlic cloves and 2 tablespoons extra virgin olive oil; toss to combine.
- Roast garlic in preheated oven for 20 minutes. Stir the garlic for even browning, reduce the oven temperature to 350°F, and continue cooking for another 20 minutes - this time carefully stirring every five minutes. Take care not to smash the garlic cloves while stirring.
- Enjoy warm, otherwise allow to fully cool and store in an airtight container in the refrigerator.
Nutrition
Calories: 44kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 91mg | Fiber: 1g | Sugar: 1g | Vitamin C: 7.1mg | Calcium: 41mg | Iron: 0.4mg