Asian Ramen Noodles
Asian Ramen Noodles are the best Instant Ramen hack. Ditch the spice packet! The noodles we love are transformed into a flavorful and easy side dish recipe.
Servings 4 people
- 8 ounces Ramen Noodles Seasoning Packets Discarded
- 2 Teaspoons Toasted Sesame Oil
- 2 Cloves Garlic Minced
- 1 teaspoon ginger grated
- 3 Tablespoons Soy Sauce
- 1 Tablespoon fish sauce
- 1 Tablespoon sesame seeds
- 1 teaspoon Brown Sugar
- ½ teaspoon chili paste
Boil the Ramen noodles in water (without the seasoning packet) as directed on package. Mine took about 4 minutes. Drain and set aside.
Heat the sesame oil in a small skillet or saucepan over medium heat.
Cook the garlic and ginger, stirring constantly for 2 minutes.
Remove pan from heat and whisk in the soy sauce, fish sauce, sesame seeds, brown sugar, and chili paste until combined.
Toss the noodles with the sauce.
Garnish with green onions and additional sesame seeds, if desired.
Calories: 293kcal | Carbohydrates: 39g | Protein: 8g | Fat: 11g | Saturated Fat: 4g | Sodium: 2262mg | Potassium: 152mg | Fiber: 1g | Sugar: 2g | Vitamin C: 0.5mg | Calcium: 41mg | Iron: 2.9mg