Go Back
+ servings
peanut butter cookie recipe

Granny's Classic Peanut Butter Cookies

Granny's Classic Peanut Butter Cookies come from the perfect peanut butter cookie recipe that has been in our family for generations! Crisp, chewy, so good!
Course Dessert
Cuisine American
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Servings 48 cookies
Calories 147

Ingredients

  • 1 cup unsalted butter (softened)
  • 1 ½ cups peanut butter (no sugar added crunchy recommended)
  • 1 cup granulated sugar
  • 1 cup brown sugar (packed)
  • 2 large eggs (slightly beaten)
  • 1 tablespoon vanilla extract
  • 2 ¾ cups all purpose flour
  • 1 ½ teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon kosher salt
  • 2 tablespoon sugar (for rolling)

Instructions

  • Cream butter, peanut butter, and sugars together in large mixing bowl until light and fluffy. I use my stand mixer with the paddle attachment and beat on medium high speed, scraping the sides of the bowl several times.
  • Mix in eggs and vanilla, scraping sides at least once to fully incorporate.
  • In separate bowl, mix together flour, baking soda, baking powder, and salt. Slowly stir into peanut mixture, scraping down sides as needed to fully mix.
  • Cover bowl and refrigerate at least one hour.
  • To bake cookies, preheat oven to 350 degrees F. Form 1-inch sized balls and roll in between hands to make smooth and dip tops in the remaining sugar. Set on parchment lined baking sheet with the sugar side up. Use a fork to gently flatten cookie, turning the fork 90 degrees to make a criss cross pattern. Once flattened, cookies will continue to spread a bit during the cooking process, so allow a couple inches in between each cookie.
  • Bake in preheated oven for about 8-10 minutes. When you remove them from the oven, they should still be pretty soft. Allow them to sit on the hot baking sheet until you can lift them off without them falling apart. Transfer cookies to a cooling rack. Allow to fully cool before storing in an airtight container.

Notes

Recipe yields about 4 dozen cookies. Nutritional information based on a serving size of one cookie.

Nutrition

Calories: 147kcal | Carbohydrates: 16g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 106mg | Potassium: 81mg | Sugar: 9g | Vitamin A: 130IU | Calcium: 15mg | Iron: 0.6mg