Jicama Slaw is a crunchy, fresh, light, and satisfying healthy vegan salad loaded with shredded veggies and tossed in a light and tangy vinaigrette.
Place jicama slaw vegetables in a large bowl.
Whisk together the dressing ingredients in a small bowl.
Pour the dressing over the jicama slaw mixture and toss to coat well. Let sit at room temperature for 15 minutes before serving.
Calories: 225kcal | Carbohydrates: 24g | Protein: 2g | Fat: 13g | Saturated Fat: 1g | Sodium: 327mg | Potassium: 453mg | Fiber: 9g | Sugar: 10g | Vitamin A: 3895IU | Vitamin C: 89.5mg | Calcium: 48mg | Iron: 1.6mg