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Instant Pot Cabbage Roll Soup

Instant Pot Cabbage Roll Soup

Instant Pot Cabbage Roll Soup is not only a hearty meal that has everything you want in a satisfying hot bowl of soup, but it's a quick and easy recipe!
Course Main Course
Cuisine American
Prep Time 20 mins
Cook Time 20 mins
Time needed to come to pressure 15 mins
Total Time 40 mins
Servings 8 servings
Calories 453


  • 1 T olive oil
  • 1 pound ground pork
  • 1 pound ground beef
  • 1 teaspoon kosher salt
  • 1 teaspoon pepper (freshly ground)
  • 1 large onion (diced)
  • 1 T tomato paste
  • 2 cloves garlic (minced)
  • 2 carrots (peeled and diced)
  • 8 cups beef broth
  • 3 ½ cups tomatoes (I used fresh but you can substitute with a 28oz can of diced tomatoes in juice)
  • 1 T Worcestershire sauce
  • 1 cup long grain rice (uncooked)
  • 1 bay leaf
  • 6 cups green cabbage (coursely chopped)


  • Heat the olive oil in the Instant Pot using saute mode. Add the ground beef and pork and season with salt and pepper.
  • Cook, breaking up the meat with a spatula, until beef is browned, approximately 4-5 minutes. Add the onion for 2-3 minutes. Add the tomato paste and garlic cook for an additional minute.
  • Add the carrots, beef broth, tomatoes, Worcestershire sauce, rice, and bay leaf to the pot. 
  • Close lid and cook on high pressure 12 minutes. Release pressure, open lid, add cabbage, and cook for an additional 3 minutes on high pressure. Release pressure, open lid, and Remove bay leaf and discard.
  • To serve, season with additional salt and pepper, to taste. 


Calories: 453kcal | Carbohydrates: 28g | Protein: 25g | Fat: 26g | Saturated Fat: 9g | Cholesterol: 81mg | Sodium: 1315mg | Potassium: 829mg | Fiber: 3g | Sugar: 5g | Vitamin A: 3175IU | Vitamin C: 31.8mg | Calcium: 80mg | Iron: 2.9mg