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How to make Creamy Vegan Coleslaw

Creamy Vegan Coleslaw

If you're looking for a tasty creamy coleslaw recipe that can be served to most anyone because there is no dairy nor eggs, this Creamy Vegan Coleslaw is the recipe you want! 
Course Side Dish
Cuisine American
Prep Time 10 mins
Total Time 10 mins
Servings 8 servings
Calories 145


  • ½ head red cabbage (core removed, sliced as thin as possible)
  • 2 tablespoon apple cider vinegar
  • cup vegan mayonnaise
  • 1 tablespoon honey
  • ½ teaspoon kosher salt (more to taste)
  • freshly ground pepper (to taste)


  • Add cabbage to a large bowl.
  • In a separate bowl, whisk together remaining ingredients. Add to cabbage and toss to combine. 
  • Serve immediate or refrigerate for several hours to over night to allow the dressing to absorb. Note that if slaw is stored overnight, additional liquid will accumulate at the bottom of the bowl, but it still tastes really good!


Calories: 145kcal | Carbohydrates: 7g | Fat: 12g | Saturated Fat: 1g | Sodium: 266mg | Potassium: 127mg | Fiber: 1g | Sugar: 4g | Vitamin A: 585IU | Vitamin C: 29.9mg | Calcium: 24mg | Iron: 0.4mg