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Charcuterie Cheese Board
Serving the best Charcuterie Cheese Board is the perfect appetizer you can offer your guests when entertaining. Learn how to make a meat and cheese board!
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Appetizer
Cuisine:
French
Servings:
16
people
Author:
Krissy Allori
Ingredients
2
pounds
Various amounts of different cheeses
hard, soft, aged, domestic, foreign, etc.
2
pounds
Various amounts of meats
cured, smoked, etc.
2
cups
Various nuts
marcona almonds, pistacios, etc.
2
cups
Crackers or variations of bread
1
cup
Dried or fresh fruit
Instructions
Depending on the amount of food you want to display, select the appropriate sized platter or cutting board.
Fill all visible space with food, trying to make the positioning as random as possible.
If there is excess, keep it ready in the refrigerator to replenish, as needed.
Notes
Nutritional info is just to give you an idea, but will vary drastically depending on what you choose to include on your board.
Nutrition
Calories:
591
kcal
|
Carbohydrates:
13
g
|
Protein:
31
g
|
Fat:
47
g
|
Saturated Fat:
20
g
|
Cholesterol:
104
mg
|
Sodium:
1701
mg
|
Potassium:
450
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
677
IU
|
Vitamin C:
1
mg
|
Calcium:
445
mg
|
Iron:
2
mg