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Red sangria recipe

Sparkling Red Sangria

Sparkling Red Sangria is made with your favorite red wine, a splash of orange liqueur, small bites of fresh fruit, and bubbles! The longer the fruit soaks, the more of the sangria will absorb! This recipe is a fabulously easy make-ahead cocktail and is perfect for parties.
Course Drinks
Cuisine Spanish
Prep Time 15 mins
Total Time 15 mins
Servings 6 servings
Calories 172


  • 750 mL red wine (one bottle, varieties can include merlot, pinot noir, Malbec)
  • 1 apple (cored and sliced, any variety will work)
  • 1 orange (washed, sliced and quartered)
  • ¼ cup orange liqueur (Cointreau or Grand Marnier)
  • ¼ cup apple juice (unfiltered recommended)
  • sparkling apple juice or prosecco (quantity varies)


  • In a glass container, combine all ingredients except for the sparkling juice and/or prosecco. Refrigerate a minimum of 1 hour, but at least 4 hours is recommended.
  • To serve, pour sangria and a scoop of fruit into an ice-filled glass. Top with sparkling apple juice or prosecco, depending on preference.


Calories: 172kcal | Carbohydrates: 14g | Sodium: 7mg | Potassium: 250mg | Fiber: 1g | Sugar: 10g | Vitamin A: 65IU | Vitamin C: 13mg | Calcium: 21mg | Iron: 0.6mg