Sparkling Red Sangria

Sparkling Red Sangria is made with your favorite red wine, a splash of orange liqueur, small bites of fresh fruit, and bubbles! The longer the fruit soaks, the more of the sangria will absorb! This recipe is a fabulously easy make-ahead cocktail and is perfect for parties.

Course Drinks

Cuisine Spanish

Prep Time 15 mins

Total Time 15 mins

Servings servings

Calories 172

Author Krissy Allori

Ingredients

▢ 750 mL red wine (one bottle, varieties can include merlot, pinot noir, Malbec)
▢ 1 apple (cored and sliced, any variety will work)
▢ 1 orange (washed, sliced and quartered)
▢ ¼ cup orange liqueur (Cointreau or Grand Marnier)
▢ ¼ cup apple juice (unfiltered recommended)
▢ sparkling apple juice or prosecco (quantity varies)

Instructions

In a glass container, combine all ingredients except for the sparkling juice and/or prosecco. Refrigerate a minimum of 1 hour, but at least 4 hours is recommended.
To serve, pour sangria and a scoop of fruit into an ice-filled glass. Top with sparkling apple juice or prosecco, depending on preference.

Nutrition