Go Back
+ servings
crab artichoke dip
Print

Hot Crab Dip

Hot Crab Dip is a crowd pleasing baked appetizer full of real crab, marinated artichokes, and rich and decadent cheeses. You won't find a better crab dip recipe if you're looking for something that is easy to make, is hot and bubbly, and will be the talk of the town.
Course Appetizer
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 16 servings
Calories 234kcal

Ingredients

  • 8 ounce cream cheese
  • 10 ounces boursin cheese (2 - 5.2 ounce packages)
  • 4 tablespoons mayonnaise
  • 1 cup cheddar
  • 1 cup parmesan
  • 16 ounces frozen crab meat, thawed (2 - 8 ounce packages)
  • ½ cup marinated artichokes diced
  • 4 cloves garlic minced
  • 1 tablespoon worcestershire sauce
  • 1 ½ tablespoons lemon juice
  • paprika for garnish

Instructions

  • Preheat oven to 350 degrees F.
  • In a medium bowl, mix all ingredients except paprika. Transfer to a shallow 9x13 inch baking dish or 6 ramekins. Garnish with paprika.
  • Bake in the preheated oven 30 minutes, or until golden brown and bubbly.
  • Serve with tortilla chips

Notes

Can easily be prepared a head of time and heated before serving.

Nutrition

Calories: 234kcal | Carbohydrates: 2g | Protein: 11g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 59mg | Sodium: 597mg | Potassium: 101mg | Sugar: 1g | Vitamin A: 570IU | Vitamin C: 4.2mg | Calcium: 168mg | Iron: 0.4mg