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piece of Pumpkin Pie Cheesecake

Pumpkin Pie Cheesecake

Pumpkin Pie Cheesecake is the perfect fall dessert. Made from scratch using quality ingredients, it is the best pumpkin cheesecake recipe you'll find!
Course Dessert
Cuisine American
Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Servings 8 servings
Calories 660



  • 1 cup graham cracker crumbs (about 6 rectangle crackers)
  • ¾ cup ginger snap crumbs (about 18 small cookies)
  • ½ cup Unsalted Butter (melted)
  • ¼ teaspoon salt


  • 20 ounces Cream Cheese (softened)
  • 15 ounces pumpkin puree
  • 3 large eggs
  • 1 egg yolk
  • ½ cup Sour Cream
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • 1 teaspoon pumpkin pie spice
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract


  • Preheat oven to 350°F.

To make the crust:

  • In a medium size bowl, combine crumbs, melted butter, and salt.
    graham cracker and ginger snap crumbs
  • Press into the bottom and up the sides of a 9-inch springform pan. Set aside.
    smashing crumbs into springform pan

To make the filling:

  • Using a hand mixer or stand mixer, beat cream cheese until extremely smooth. Add pumpkin puree, eggs and egg yolk, sour cream, sugars, and pumpkin pie spice. Beat together until well combined.
    bowl of sugar and eggs for cheesecake recipe
  • Add the flour and the vanilla. Mix until fully combined.
    mixing pumpkin cheesecake filling

To bake:

  • Pour prepared filling on top of crust. Wrap bottom of pan with heavy duty foil to prevent butter from dripping into your oven.
    pumpkin cheesecake before cooking
  • Bake in preheated oven for at least an hour. Center should be just slightly jiggly but not liquid. Remove from oven and allow to cool at room temperature for about 15 minutes. Cover tightly with plastic wrap and refrigerate a minimum of 4 hours.
    baked Pumpkin Pie Cheesecake
  • Serve with Whipped Cream.


Calories: 660kcal | Carbohydrates: 64g | Protein: 8g | Fat: 42g | Saturated Fat: 23g | Cholesterol: 177mg | Sodium: 465mg | Potassium: 323mg | Fiber: 2g | Sugar: 47g | Vitamin A: 9760IU | Vitamin C: 2.4mg | Calcium: 141mg | Iron: 2.7mg