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This crunchy and gooey triple threat grilled cheese uses gouda and sharp cheddar melted in between two parmesan encrusted grilled pieces of sourdough.
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Triple Threat Grilled Cheese

This crunchy and gooey triple threat grilled cheese uses gouda and sharp cheddar melted in between two parmesan encrusted grilled pieces of sourdough.
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 servings
Calories 197kcal

Ingredients

  • 2 tablespoons parmesan minced
  • 1 tablespoon mayonnaise
  • 4 extra large slices of sourdough or 8 regular sized pieces of bread
  • 4 thick slices sharp cheddar
  • 4 thick slices gouda

Instructions

  • Combine parmesan and mayonnaise. Spread evenly over one side of each slice of bread.
  • On hot panini or stovetop grill, place bread with parmesan and mayonnaise side down on hot surface. Layer with slices of cheddar and gouda. Top with remaining piece of bread, parmesan and mayonnaise side up.
  • Grill on both sides until cheese has melted and parmesan is a golden brown.

Nutrition

Calories: 197kcal | Carbohydrates: 1g | Protein: 11g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 49mg | Sodium: 373mg | Potassium: 46mg | Vitamin A: 350IU | Calcium: 332mg | Iron: 0.2mg