Triple Threat Grilled Cheese
This crunchy and gooey triple threat grilled cheese uses gouda and sharp cheddar melted in between two parmesan encrusted grilled pieces of sourdough.
Servings 4 servings
- 2 tablespoons parmesan minced
- 1 tablespoon mayonnaise
- 4 extra large slices of sourdough or 8 regular sized pieces of bread
- 4 thick slices sharp cheddar
- 4 thick slices gouda
Combine parmesan and mayonnaise. Spread evenly over one side of each slice of bread.
On hot panini or stovetop grill, place bread with parmesan and mayonnaise side down on hot surface. Layer with slices of cheddar and gouda. Top with remaining piece of bread, parmesan and mayonnaise side up.
Grill on both sides until cheese has melted and parmesan is a golden brown.
Calories: 197kcal | Carbohydrates: 1g | Protein: 11g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 49mg | Sodium: 373mg | Potassium: 46mg | Vitamin A: 350IU | Calcium: 332mg | Iron: 0.2mg