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This wonderfully delicious package of apple wood smoked bacon ends and pieces is exactly the same product as sliced bacon, but it is much cheaper and can be used in a wide variety of recipes.

Bacon Ends and Pieces

This wonderfully delicious package of apple wood smoked bacon ends and pieces is exactly the same product as sliced bacon, but it is much cheaper and can be used in a wide variety of recipes.
Course Breakfast
Cuisine American
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Servings 8 servings
Calories 236

Ingredients

  • 16 ounces bacon ends & pieces

Instructions

  • Heat heavy bottom skillet or dutch oven on medium high heat.
  • Dice bacon pieces to desired size and discard any pieces that don't look appetizing (i.e. too much rough outside).
  • Cook bacon pieces on medium high heat, stirring every minute or so to cook evenly, 15-20 minutes.
  • Once the bacon pieces really start to cook, the oil will being to foam. At this point you should turn your heat down to low and allow bacon to continue cooking until all the pieces are perfectly done, about 5 minutes. This is how you get evenly cooked bacon.
  • Once bacon pieces are cooked to your desired level, remove pieces with slotted spoon and allow to drain on paper towels.
  • Use pieces in breakfast burritos, on top of twice baked potatoes, or eat them with a spoon because they're just wonderful and delicious bacon!

Notes

Yields about 1 cup of cooked bacon pieces

Nutrition

Calories: 236kcal | Carbohydrates: 1g | Protein: 7g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 37mg | Sodium: 375mg | Potassium: 112mg | Vitamin A: 21IU | Calcium: 3mg | Iron: 1mg