A few tips when making this Beer Margarita:
- Freeze your mug for at least an hour prior to serving. This will keep your drink nice and frosty cold.
- Use large ice cubes! Instead of the ice cubes my refrigerator makes, when I make cocktails I use extra large ice cubes that I freeze in these silicon ice cube molds. Why? The larger the cube, the slower it melts.
- Want to make it for a crowd? Just be sure you have enough mugs. You can easily make up a large pitcher of margarita and have a bunch of ice cold beers ready to go!