Guinness Chocolate Sauce
If you've never made your own homemade chocolate sauce, its super easy. This Guinness Chocolate Sauce tastes even better because its made with stout beer!
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Dessert
Cuisine: American
Servings: 8 servings
In a small saucepan, whisk together the sugar, cocoa powder, and Guinness. Bring to a boil.
Reduce heat to low and allow to simmer for about 5 min. Remove from heat and whisk in the chocolate, vanilla and salt until smooth and completely melted. Serve warm.
- recipe makes about 1 cup
- Will keep covered in air tight container in the refrigerator for a couple of weeks.
- If cold, warm for 10-20 seconds in the microwave for easy pouring.
- Use on top of ice cream or to make some awesome chocolate milk.
Calories: 143kcal | Carbohydrates: 22g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 2mg | Potassium: 121mg | Fiber: 2g | Sugar: 18g | Vitamin A: 7IU | Calcium: 12mg | Iron: 1mg