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4.96
from
22
votes
Tomato Soup from Pasta Sauce
It doesn't get much easier than this Five Minute Cream of Tomato Soup. You cheat by using jarred pasta sauce and the result is delicious comfort food.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Main Course, Soup
Cuisine:
American
Servings:
2
servings
Author:
Krissy Allori
Equipment
saucepan
Ingredients
1/2
cup
fresh basil
minced
1
tablespoon
butter
24
ounces
Pasta Sauce
Rao's Tomato Basil or Marinara are my favorite
2
cups
water
1/2
cup
heavy cream
Instructions
Cook basil:
Heat a medium saucepan over medium heat. Sauté chopped fresh basil in butter until fragrant, about one minute.
Heat diluted sauce:
Add the entire jar of pasta sauce and the water. Increase heat to medium-high and cook until heated through, about 5-7 minutes.
Stir in cream:
Remove the pan from the heat and stir in the heavy cream. To serve, top with fresh basil and freshly ground pepper, if desired.
Nutrition
Calories:
256
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
27
g
|
Saturated Fat:
17
g
|
Cholesterol:
96
mg
|
Sodium:
87
mg
|
Potassium:
62
mg
|
Vitamin A:
1365
IU
|
Vitamin C:
1.1
mg
|
Calcium:
57
mg
|
Iron:
0.2
mg