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+ servings
a stack of rosemary Focaccia bread
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5 from 7 votes

Rosemary Focaccia Rolls

Homemade Rosemary Focaccia Flatbread is a rich and savory flat bread that has the same great olive oil taste as fluffy focaccia, but its more dense.
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings

Ingredients

bread:

topping:

  • 2 tablespoons rosemary minced
  • 1 tablespoon about 3 cloves garlic, minced
  • 1/2 teaspoon kosher salt
  • 2 tablespoons olive oil

Instructions

  • In bowl of your stand mixer, proof your yeast by combining yeast, warm water, and sugar. Give it a swirl and then leave it alone. After about 10 minutes, it should be foamy on top. If it doesn't get foamy, start over with new yeast. If it does, you're good to go.
  • Add flour, salt, and olive oil. Using dough hook, mix on low speed to combine. If mixture is too dry to incorporate all ingredients, slowly add 1 tablespoon water. Once combined, increase speed to medium and knead for 10 minutes. Remove dough, wipe out bowl, give it a good drizzle of olive oil, and return dough to bowl. Roll it around to cover the entire dough ball with olive oil. Loosely cover bowl with a layer of plastic wrap and allow to rise for one hour in a dry place.
  • Once dough has risen, punch it down (that's the fun part!). Either flatten dough into one rectangle or divide into 8 equal sized pieces on your baking sheet. Flatten to about a half inch thick. Then, use your finger or a utencil to push little divits in the top of the dough. Allow to rest for 10 minutes.
  • Mix topping for bread in a bowl and spread over dough.
  • Preheat oven to 400 degrees F.
  • Cook in preheated oven for about 15 minutes until golden brown.

Nutrition

Calories: 297kcal | Carbohydrates: 44g | Protein: 6g | Fat: 11g | Saturated Fat: 2g | Sodium: 438mg | Potassium: 63mg | Fiber: 2g | Sugar: 2g | Vitamin A: 16IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 3mg