This is the best recipe for super soft, light and fluffy, tasty and delicious homemade Banana Cupcakes that your entire family will love.
Servings 12 cupcakes
- 1 1/2 cups cake flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup butter softened
- 2 eggs beaten
- 2 bananas ripe, mashed
- 1/2 cup sour cream
Preheat oven 325°F.
In bowl of stand mixer with paddle attachment, combine flour, baking soda, salt, and sugar. With the mixer running on medium speed, add butter one tablespoon at a time. Continue to mix until crumbly, about 1 minute. Flour must be completely coated in butter.
In separate bowl, combine eggs, banana, and sour cream; mix well. Add about 1/3 of the liquid to the flour mixture and combine on low speed. Once combined, increase speed to medium. Mix until very fluffy, about 3-5 minutes. Scrape down bowl, add remaining liquid, and thoroughly mix, scraping down several times as needed.
Scoop into cupcake liners. Bake 25-30 minutes or until toothpick inserted comes out clean. Cool 10 minutes in pan on rack; remove and cool completely before decorating.
Calories: 235kcal | Carbohydrates: 33g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 53mg | Sodium: 226mg | Potassium: 110mg | Fiber: 1g | Sugar: 19g | Vitamin A: 348IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg