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a cupcake with blueberry frosting with bananas
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Banana Cupcakes

This is the best recipe for super soft, light and fluffy, tasty and delicious homemade Banana Cupcakes that your entire family will love.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12 cupcakes
Calories 235kcal

Ingredients

  • 1 1/2 cups cake flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup butter softened
  • 2 eggs beaten
  • 2 bananas ripe, mashed
  • 1/2 cup sour cream

Instructions

  • Preheat oven 325°F.
  • In bowl of stand mixer with paddle attachment, combine flour, baking soda, salt, and sugar. With the mixer running on medium speed, add butter one tablespoon at a time. Continue to mix until crumbly, about 1 minute. Flour must be completely coated in butter.
  • In separate bowl, combine eggs, banana, and sour cream; mix well. Add about 1/3 of the liquid to the flour mixture and combine on low speed. Once combined, increase speed to medium. Mix until very fluffy, about 3-5 minutes. Scrape down bowl, add remaining liquid, and thoroughly mix, scraping down several times as needed.
  • Scoop into cupcake liners. Bake 25-30 minutes or until toothpick inserted comes out clean. Cool 10 minutes in pan on rack; remove and cool completely before decorating.

Nutrition

Calories: 235kcal | Carbohydrates: 33g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 53mg | Sodium: 226mg | Potassium: 110mg | Fiber: 1g | Sugar: 19g | Vitamin A: 348IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg