Blueberry Cream Cheese Frosting

Add freeze dried blueberries to an already delicious cream cheese frosting & create a tasty Blueberry Cream Cheese Frosting perfect for any kind of cake.

Course Dessert

Cuisine American

Prep Time 10

Total Time 10

Servings

Calories 183

Author Krissy Allori

Ingredients

▢ 1 cup unsalted butter (softened)
▢ 8 ounces cream cheese (softened)
▢ 1 teaspoon pure vanilla extract
▢ 4 cups confectioners sugar
▢ 1.2 ounce freeze dried blueberries (crushed (one whole package from Trader Joe's))

Instructions

Using stand mixer with paddle attachment, cream together butter and cream cheese. Just when you think its well blended, scrape sides and continue mixing for another 2-3 minutes. Add in vanilla and mix well.
Add confectioners sugar, 1 cup at a time, mixing well after each addition. Be sure to start off mixing slow and then increasing speed so you don't make a big mess.
Add crushed freeze dried blueberries and mix well.
Makes enough for a mountain of frosting on 12 cupcakes or a moderate amount on 24 cupcakes.

Notes

Yields 4 cups

Nutrition