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+ servings
banana cupcake with blueberry cream cheese frosting

Blueberry Cream Cheese Frosting

Add freeze dried blueberries to an already delicious cream cheese frosting & create a tasty Blueberry Cream Cheese Frosting perfect for any kind of cake.
Course Dessert
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 24
Calories 183


  • 1 cup unsalted butter (softened)
  • 8 ounces cream cheese (softened)
  • 1 teaspoon pure vanilla extract
  • 4 cups confectioners sugar
  • 1.2 ounce freeze dried blueberries (crushed (one whole package from Trader Joe's))


  • Using stand mixer with paddle attachment, cream together butter and cream cheese. Just when you think its well blended, scrape sides and continue mixing for another 2-3 minutes. Add in vanilla and mix well.
  • Add confectioners sugar, 1 cup at a time, mixing well after each addition. Be sure to start off mixing slow and then increasing speed so you don't make a big mess.
  • Add crushed freeze dried blueberries and mix well.
  • Makes enough for a mountain of frosting on 12 cupcakes or a moderate amount on 24 cupcakes.


Yields 4 cups


Calories: 183kcal | Carbohydrates: 21g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 32mg | Potassium: 25mg | Sugar: 20g | Vitamin A: 365IU | Calcium: 12mg | Iron: 0.1mg