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+ servings
stack of blackberry cream popsicles

Blackberry Cream Popsicles

Enjoy summer's finest dessert with these rich, creamy, and perfectly sweetened Blackberry Cream Popsicles. Young and old alike will love this summer dessert.
Course Dessert
Cuisine American
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 6 popsicles
Calories 220


  • 2 cups blackberries (fresh or frozen)
  • 2 tablespoons granulated sugar
  • 2 tablespoons water
  • 1 cup heavy whipping cream
  • ½ cup half and half
  • 4-6 tablespoons confectioners sugar


  • In a medium saucepan over low heat, cook down the blackberries with the sugar and water, stirring and smashing the berries. Continue to cook until the berries break down and the sugar fully dissolves, about 10 minutes. Remove from heat and allow to fully cool.
  • Strain the sweetened berry mixture through a fine mesh sieve, discarding the seeds. Chill until ready to use.
  • Combine whipping cream, half and half, and confectioners sugar until well mixed.
  • Fill popsicle molds by either alternating berry and cream mixture, or combine berry and cream mixture and then add to the molds. Freeze until solid, at least 2 hours.


Calories: 220kcal | Carbohydrates: 16g | Protein: 2g | Fat: 17g | Saturated Fat: 11g | Cholesterol: 62mg | Sodium: 24mg | Potassium: 134mg | Fiber: 3g | Sugar: 12g | Vitamin A: 757IU | Vitamin C: 11mg | Calcium: 61mg | Iron: 1mg