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+ servings
individual pizzas

Lunch Box Pizzas

Take a break from the norm and make that midday meal interesting and delicious for both you and your kids with these Lunch Box Pizzas.
Course Main Course
Cuisine Italian
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8 servings
Calories 304kcal


  • 1 package pizza dough or make your own
  • 16 ounces pizza sauce
  • 16 ounces shredded mozzarella
  • optional ingredients: pepperoni mushrooms, olives, peppers, onions, etc.


  • Preheat oven to 425 degrees F.
  • Using 6-8 mini tart pans, divide dough evenly and press against bottom and sides.
  • Spoon a couple tablespoons into each pan and spread evenly.
  • Top with shredded cheese. Add additional toppings if desired.
  • Bake on bottom rack 15-20 minutes or until golden brown. Once removed from oven, remove from tart pan. If bottom needs to be more crisp, place on aluminum foil on bottom rack for a few more minutes.


Calories: 304kcal | Carbohydrates: 28g | Protein: 17g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 45mg | Sodium: 1006mg | Potassium: 231mg | Fiber: 2g | Sugar: 6g | Vitamin A: 629IU | Vitamin C: 4mg | Calcium: 294mg | Iron: 2mg