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Creamed corn on white dish

Decadent Slow Cooker Creamed Corn

This savory Decadent Slow Cooker Creamed Corn made from fresh corn tastes nothing like the stuff from a can and is so simple to make in your crockpot.
Course Side Dish
Cuisine American
Prep Time 15 mins
Cook Time 6 hrs
Total Time 6 hrs 15 mins
Servings 6 servings
Calories 300


  • 6 ears corn (fresh sweet corn)
  • 1 teaspoon salt (plus more to taste)
  • ¾ cup heavy cream
  • ¼ cup water
  • 4 tablespoons unsalted butter
  • 8 ounces cream cheese (cut into small pieces)
  • Black pepper (to taste)


  • Using a serrated edge knife, cut corn away from cob and add to slow cooker. Then, use knife to "milk" cob by extracting as much liquid as you can and add that to the slow cooker as well.
  • Add remaining ingredients to the slow cooker and give it a stir to combine.
  • Cook on low 4-6 hours. When done, stir, serve, and top with fresh thyme.


Calories: 300kcal | Carbohydrates: 3g | Protein: 3g | Fat: 32g | Saturated Fat: 19g | Cholesterol: 102mg | Sodium: 522mg | Potassium: 74mg | Sugar: 1g | Vitamin A: 1178IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 1mg