Decadent Slow Cooker Creamed Corn
This savory Decadent Slow Cooker Creamed Corn made from fresh corn tastes nothing like the stuff from a can and is so simple to make in your crockpot.
Using a serrated edge knife, cut corn away from cob and add to slow cooker. Then, use knife to "milk" cob by extracting as much liquid as you can and add that to the slow cooker as well.
Add remaining ingredients to the slow cooker and give it a stir to combine.
Cook on low 4-6 hours. When done, stir, serve, and top with fresh thyme.
Calories: 300kcal | Carbohydrates: 3g | Protein: 3g | Fat: 32g | Saturated Fat: 19g | Cholesterol: 102mg | Sodium: 522mg | Potassium: 74mg | Sugar: 1g | Vitamin A: 1178IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 1mg