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+ servings
leftover turkey salad on a piece of lettuce

Leftover Turkey Salad

After the holiday, transform your leftover Thanksgiving turkey into this Leftover Turkey Salad made with the yummy fall flavors of fresh apple and pecans.
Course Main Course
Cuisine American
Prep Time 15 mins
Total Time 15 mins
Servings 4 servings
Calories 199


  • 4 cups cooked turkey (chopped)
  • 3 green onions (with the whites and start of the greens sliced)
  • 2 stalks celery (chopped)
  • 2 sprigs parsley (stems removed, diced)
  • 1 small apple (chopped (skin on, honey crisp recommended))
  • ¼ cup raw pecans
  • 1 teaspoon thyme
  • 1 cup greek yogurt or mayonnaise (or a combination of both)


  • Combine all ingredients except the yogurt/mayonnaise in large bowl and stir to combine.
  • Add yogurt and/or mayonnaise and mix well.
  • Season with salt and pepper, if desired.


Calories: 199kcal | Carbohydrates: 9g | Protein: 27g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 74mg | Sodium: 147mg | Potassium: 418mg | Fiber: 1g | Sugar: 6g | Vitamin A: 285IU | Vitamin C: 5.2mg | Calcium: 83mg | Iron: 1.1mg