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A close up of a stuffed bacon jalapeno cheddar burgers

Bacon Jalapeno Cheddar Stuffed Burgers

Why bother with toppings that slide right off when you can enjoy these delicious grilled Stuffed Bacon Jalapeno Cheddar Burgers with the toppings inside!
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 3 patties
Calories 442kcal


  • 1 pound ground beef grass fed preferred
  • 1 large jalapeno thinly sliced with seeds
  • 1/2 cup cooked bacon pieces
  • 1-2 ounces cheddar grated


  • To form perfectly cooked patties, consider using a burger press.
  • Preheat grill or griddle to high heat. Divide ground beef equally into three portions. For each portion, take about 2/3 of it and form it into a very flat patty with sides (again, this is super easy if using the burger press). Divide the jalapeno, bacon pieces, and cheese into three equal portions. Add 1/2 of the toppings to the meat. With the remaining 1/3, form the meat into a thin circle and top patty, sealing all edges. The goal is to have only ground beef on the outside and all of the toppings in the middle.
  • Cook over a hot grill or griddle, 5-8 minutes per side, until done. Enjoy!


Calories: 442kcal | Protein: 28g | Fat: 35g | Saturated Fat: 14g | Cholesterol: 120mg | Sodium: 191mg | Potassium: 408mg | Vitamin A: 145IU | Vitamin C: 5.5mg | Calcium: 95mg | Iron: 3mg