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This perfectly sweet and equally tart fresh squeezed Strawberry Rhubarb Lemonade is the ultimate kid friendly summer drink and will quench any thirst.
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Strawberry Rhubarb Lemonade

This perfectly sweet and equally tart fresh squeezed Strawberry Rhubarb Lemonade is the ultimate kid friendly summer drink and will quench any thirst.
Course Drinks
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6 servings
Calories 137kcal

Ingredients

Lemonade base:

  • 2 to 2 1/2 cups fresh rhubarb cut into half inch cubes
  • 1 cup sugar
  • 1 cup water
  • 2 cups strawberries 1 pint, stems removed
  • 1 cup lemon juice freshly squeezed

To make the lemonade:

  • 3 cups water or sparkling water
  • ice

Instructions

  • To make the rhubarb syrup, combine the rhubarb, sugar, and 1 cup of water in a medium saucepan. Cook over medium low heat until the rhubarb completely breaks down, 10-15 minutes. Press mixture through a fine mesh sieve trying to extract as much as you can, scraping the bottom of the sieve. Discard remaining solids.
  • Chill rhubarb syrup in the refrigerator until ready to use.
  • Process rhubarb syrup, strawberries, and lemon juice through blender on low speed for 20 seconds. There will be approximately 3.5 to 4 cups of base.
    This perfectly sweet and equally tart fresh squeezed Strawberry Rhubarb Lemonade is the ultimate kid friendly summer drink and will quench any thirst.
  • To make lemonade, add water or sparkling water to base and serve over ice. Enjoy!

Nutrition

Calories: 137kcal | Carbohydrates: 36g | Sodium: 2mg | Potassium: 41mg | Sugar: 34g | Vitamin C: 15.8mg | Calcium: 2mg