Strawberry Rhubarb Lemonade
This perfectly sweet and equally tart fresh squeezed Strawberry Rhubarb Lemonade is the ultimate kid friendly summer drink and will quench any thirst.
To make the rhubarb syrup, combine the rhubarb, sugar, and 1 cup of water in a medium saucepan. Cook over medium low heat until the rhubarb completely breaks down, 10-15 minutes. Press mixture through a fine mesh sieve trying to extract as much as you can, scraping the bottom of the sieve. Discard remaining solids.
Chill rhubarb syrup in the refrigerator until ready to use.
Process rhubarb syrup, strawberries, and lemon juice through blender on low speed for 20 seconds. There will be approximately 3.5 to 4 cups of base.
To make lemonade, add water or sparkling water to base and serve over ice. Enjoy!
Calories: 137kcal | Carbohydrates: 36g | Sodium: 2mg | Potassium: 41mg | Sugar: 34g | Vitamin C: 15.8mg | Calcium: 2mg