Grilled Shrimp with Roasted Red Pepper Aioli
This red pepper marinated Grilled Shrimp with this scratch made Roasted Red Pepper Aioli makes the perfect flavorful summer appetizer or dinner.
Servings: 4 servings
Equipment
Ingredients
Aioli:
- 6 large cloves garlic peeled
- 2 egg yolks room temperature
- 1 teaspoon freshly squeezed lemon juice
- 1/2 teaspoon kosher salt
- 1/2 cup Roasted Bell Pepper Mezzetta brand recommended, drained and chopped (Reserve brine for marinade)
- 1 tablespoon jarred Jalapeno Peppers Mezzetta brand recommended
- 3/4 cup olive oil
Grilled shrimp:
- 1 pound large raw shrimp washed, deveined, tails left on
- 3 cloves garlic minced
- 1 tablespoons fresh rosemary minced
- roasted red bell pepper brine
Instructions
- Place the garlic in a food processor and pulse until finely chopped, stopping to scrape down the sides as needed.
- Add the egg yolks, lemon juice, salt, roasted red peppers, and jalapenos and process until well combined. Scrape the sides.
- While the machine is still running, add the oil in a thin, steady stream until it is completely incorporated and the mixture is thickened.
- Taste and adjust the seasoning if necessary. Refrigerate until ready to use.
Video
Nutrition
Calories: 508kcal | Carbohydrates: 2g | Protein: 25g | Fat: 45g | Saturated Fat: 7g | Cholesterol: 383mg | Sodium: 1417mg | Potassium: 135mg | Fiber: 1g | Sugar: 1g | Vitamin A: 235IU | Vitamin C: 14mg | Calcium: 187mg | Iron: 3mg
