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+ servings
a potato wedge fry dipped in ketchup

Potato Wedge Fries

Oven baked and perfectly seasoned Potato Wedge Fries are easy to make and make a great side for your burger or dog.
Course Appetizer, Side Dish
Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Servings 6 servings


  • 3 large yukon gold potatoes
  • 3-4 tablespoons olive oil
  • 1 tablespoon paprika
  • 1 tablespoon chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon onion dip mix
  • salt and pepper (as desired)


  • Preheat oven to 400 degrees F.
  • Wash and dry potatoes. Cut in half lengthwise and then cut each half into 4-6 wedges, depending on size of potato.
  • Use a gallon sized sealable plastic bag to combine olive oil with spices. Add potatoes, seal bag, and squeeze until all wedges are coated with mixture.
  • Using a large jelly roll pan covered in a silpat, parchment, or foil to prevent sticking, lay out potato wedges into a single layer. Bake in a preheated oven for 45-50 minutes until soft and slightly brown, turning once after about 30 minutes of cooking time.