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roasted rosemary thyme chickpeas in a bowl
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5 from 2 votes

Roasted Rosemary Thyme Chickpeas

If you're looking for a tasty snack packed full of nutritional benefits, you can't beat these delicious and high in fiber Roasted Rosemary Thyme Chickpeas.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Appetizer
Servings: 3 cups

Equipment

Ingredients

Instructions

  • Preheat oven to 400º.
  • To best dry the garbanzo beans, lay out on a clean dish towel and allow to air dry completely. This may take up to a day however I took a fan and blew it over them because I didn't want to wait. The more moisture they have, the less crispy they will roast up, so be sure to dry them the best you can.
  • Toss the chickpeas with oil, herbs, and seasoning. Spread on a large baking sheet and bake, uncovered, for 45 minutes, or until golden brown and crunchy.
  • Serve immediately or store in an air tight container for a snack later.