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a slice of lemon brulee pie

Lemon Brulee Pie

Imagine combining the best parts of lemon meringue pie and creme brulee. The result would be this mouthwatering Lemon Brulee Pie - a perfect dessert.
Course Dessert
Cuisine American
Prep Time 20 mins
Cook Time 1 hr 10 mins
Total Time 1 hr 30 mins
Servings 8 servings
Calories 1295


  • 9 inch pie crust
  • 6 large eggs (slightly beaten)
  • 1 ½ cups granulated sugar
  • zest from 2 large lemons
  • ¾ cup lemon juice
  • 3 ½ teaspoons orange juice
  • cup heavy cream


  • Line a 9 inch pie pan with the crust and fork the edge of the crust. Line the crust with a parchment round or a paper coffee filter and add pie weights, dry rice, dried beans to fill the crust about ⅔ full. Bake in a preheated 375°F oven for 20 minutes.
  • Stir egg and sugar together. Add lemon zest, lemon juice, and orange juice. Add heavy cream and stir to combine.
  • Pour liquid into parbaked pastry shell and bake at 300 degrees F for about 50 minutes until the center looks set.
  • Allow to cool to room temperature on cooling rack and store in refrigerator.


Calories: 1295kcal | Carbohydrates: 149g | Protein: 18g | Fat: 69g | Saturated Fat: 23g | Cholesterol: 149mg | Sodium: 975mg | Potassium: 308mg | Fiber: 5g | Sugar: 38g | Vitamin A: 470IU | Vitamin C: 10.5mg | Calcium: 75mg | Iron: 6.4mg