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a close up of a grilled pork chop with balsamic butter sauce on top

Grilled Pork Chops with Balsamic Butter Sauce

Looking for a delicious new grilling recipe for tonight? Serve up some Grilled Pork Chops with Balsamic Butter Sauce for your next family dinner.
Course Main Course
Cuisine American
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Servings 4 servings
Calories 369


  • 4 bone in pork chops with the majority of the fat trimmed
  • 1 tablespoon olive oil
  • kosher salt & pepper
  • ½ cup balsamic vinegar
  • 1 tablespoon fresh rosemary (minced)
  • 1 teaspoon 1-2 cloves fresh garlic, minced
  • ¼ teaspoon kosher salt
  • 4 tablespoons butter


  • Rinse pork chops and pat dry. Coat with olive oil and salt and pepper, as desired. Allow to rest at room temperature for at least 30 minutes prior to cooking. Insert a meat thermometer into the middle of one of the pork chops.
  • Heat grill to medium high. Cook pork chops for 5-8 minutes on both sides or until internal temperature reads 145 degrees F. Allow to rest for at least 10 minutes before serving.
  • While the pork chops are cooking, heat balsamic, rosemary, garlic, and salt in a small saucepan over medium heat. Allow balsamic to reduce by at least half, stirring occasionally. Once a thicker syrup forms, remove from heat and stir in butter to melt.
  • To serve, pour freshly stirred warm sauce over pork chops.


Calories: 369kcal | Carbohydrates: 6g | Protein: 29g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 120mg | Sodium: 317mg | Potassium: 536mg | Fiber: 1g | Sugar: 5g | Vitamin A: 364IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg