Grilled Pork Chops with Balsamic Butter Sauce
Looking for a delicious new grilling recipe for tonight? Serve up some Grilled Pork Chops with Balsamic Butter Sauce for your next family dinner.
Servings: 4 servings
Equipment
Ingredients
- 4 bone in pork chops with the majority of the fat trimmed
- 1 tablespoon olive oil
- kosher salt & pepper
- 1/2 cup balsamic vinegar
- 1 tablespoon fresh rosemary minced
- 1 teaspoon 1-2 cloves fresh garlic minced
- 1/4 teaspoon kosher salt
- 4 tablespoons butter
Instructions
- Rinse 4 bone in pork chops with the majority of the fat trimmed and pat dry. Coat with 1 tablespoon olive oil and kosher salt & pepper, as desired. Allow to rest at room temperature for at least 30 minutes prior to cooking. Insert a meat thermometer into the middle of one of the pork chops.
- Heat grill to medium high. Cook pork chops for 5-8 minutes on both sides or until internal temperature reads 145°F. Allow to rest for at least 10 minutes before serving.
- While the pork chops are cooking, heat 1/2 cup balsamic vinegar, 1 tablespoon fresh rosemary (minced), 1 teaspoon 1-2 cloves fresh garlic (mined), and 1/4 teaspoon kosher salt in a small saucepan over medium heat. Allow balsamic to reduce by at least half, stirring occasionally. Once a thicker syrup forms, remove from heat and stir in 4 tablespoons butter to melt.
- To serve, pour freshly stirred warm sauce over pork chops.
Nutrition
Calories: 369kcal | Carbohydrates: 6g | Protein: 29g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 120mg | Sodium: 317mg | Potassium: 536mg | Fiber: 1g | Sugar: 5g | Vitamin A: 364IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg
