Slow Cooker Hot Toddy
Warm your belly this fall with a Hot Apple Toddy made in your slow cooker with apple cider, clove studded oranges, whiskey, and real whipped cream.
Servings: 6 servings
Ingredients
- 6 cups apple cider
- 1 Valencia orange sliced
- 4 cinnamon sticks
- 20 whole cloves
- 6 ounces whiskey
- whipped cream
- pumpkin pie spices
Instructions
- Add 6 cups apple cider to crockpot. Stud orange slices from 1 Valencia orange with 20 whole cloves and add them to the crockpot along with the 4 cinnamon sticks. Set temperature to high and heat for at least an hour.
- To serve, add 6 ounces whiskey to the slow cooker. Alternatively, you can keep the warm apple cider in the slow cooker non-alcoholic and just add individual shots of whiskey to a mug and then fill with the spiced cider. Top with whipped cream and sprinkle with pumpkin pie spices.
Nutrition
Calories: 197kcal | Carbohydrates: 32g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 12mg | Potassium: 295mg | Fiber: 2g | Sugar: 25g | Vitamin A: 49IU | Vitamin C: 14mg | Calcium: 55mg | Iron: 1mg
