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Mason Jar Cookie Kits

Cranberry White Chocolate Mason Jar Cookie Kits are fun to make gifts that beautifully display the dry ingredients of a tasty holiday cookie.
Course Dessert
Prep Time 10 mins
Cook Time 14 mins
Total Time 24 mins
Servings 18 cookies


layered in jar:

  • 1 cup plus 2 T all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup rolled oats
  • cup packed brown sugar
  • cup white sugar
  • ½ cup dried cranberries
  • ½ cup white chocolate chips
  • ½ cup chopped pecans

additional ingredients:

  • ½ cup unsalted butter (softened)
  • 1 egg (beaten)
  • 1 teaspoon vanilla


For the mason jar:

  • Use a clean 1 quart or 1 liter jar. First combine the flour with the baking soda and salt. Then, mix the sugars together before adding to jar to prevent clumping. Then, to layer add half of the flour mixture to the jar, followed by the oats, then the remaining flour mixture. Top with layers of the sugar mixture, then the cranberries, followed by the white chocolate chips, and finally with the chopped pecans.

For the directions:

  • Create gift tags with the following instructions: Cranberry White Chocolate Cookies: 1. Preheat oven to 350 degrees F. Grease a cookie sheet or line with parchment paper. 2. In a medium bowl, cream ½ cup very soft butter until smooth. Stir in 1 egg and 1 teaspoon of vanilla until fluffy. Add the entire jar of ingredients, and mix together by hand until well blended. Drop by heaping spoonfuls onto the prepared baking sheets. 3. Bake for 12 to 14 minutes, or until edges start to brown. Cool on wire racks.