Plum Almond Cake
Thinly sliced fresh plum top this incredibly moist and flavorful cake. This Plum Almond Cake is not only easy to make, but it's a gorgeous dessert.
Preheat oven to 375°F. Butter an 8 x 8 baking pan and set aside.
In a medium bowl, cream butter and sugar together. Add eggs one at a time, then almond extract and mix on medium for a couple minutes.
In a small bowl, combine flour, baking powder, almond meal, salt, nutmeg, cinnamon and zest. Add the dry mixture to the wet mixture and mix into a batter. Pour into the prepared pan and arrange plum slices on top of the batter in a decorative fashion. Sprinkle with lemon juice and dust with the sugar.
Bake 30-35 minutes or until sides begin to pull away and cake is golden brown. Cool and serve. It is also delicious with whipped cream or ice cream.
Calories: 225kcal | Carbohydrates: 25g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 63mg | Sodium: 169mg | Potassium: 127mg | Fiber: 1g | Sugar: 16g | Vitamin A: 469IU | Vitamin C: 4mg | Calcium: 42mg | Iron: 1mg